Safety matters: Vegetables
Myth: Foodborne pathogens are only of concern when dealing with raw meat products. Fact: Foodborne pathogens are of concern with any raw product, including vegetables. These are all pathogens we know,...
View ArticleSafety matters: Poultry
In the United Kingdom (UK) this week, we are celebrating Food Safety Week (June 16–22). This year, the annual awareness campaign is focused on the safety of raw chicken and foodborne pathogen risks...
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